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CASEARIA CIOFFI
Today, Cioffi’s Casearia is a guarantee of excellence: a success given by the ability to produce specialty cheeses using traditional methods and to innovate production through state-of-the-art tools and technologies.
The taste of buffalo mozzarella distributed by Casearia Cioffi is an explosion of flavor like when it was produced by the “bufalari” who sold it along the bumpy roads that led from Salerno to the temples of Paestum.
The taste of buffalo mozzarella distributed by Casearia Cioffi is an explosion of flavor like when it was produced by the “bufalari” who sold it along the bumpy roads that led from Salerno to the temples of Paestum.
VOZA
Fratelli Voza was founded in 1978 by the Voza family, from whom it takes its name, and is located in the Piana del Sele (also called Piana di Eboli) which is a plain of approximately 700 km² crossed by the Sele river in the province of Salerno, bordered to the north from the southern reaches of the Picentini mountains, to the east from the Vale del Sele, to the south from the Cilento reliefs and to the west bathed by the Tyrrhenian Sea in the Gulf of Salerno. The plain has a total agricultural area of approximately 3600 hectares which represents one of the largest and most fertile areas in Campania.
MARCO VIOLA
For Marco Viola, the olive tree represents the family tree of his family. At the roots Biagio and Lucia, who already in the 1800s passed on to their son Ferdinand the love of olive growing. It would be Ferdinand’s son, Diamante, who would add the entrepreneurial spirit to the Viola story until he extended the cultivated land to 30 hectares and opened the first Viola oil mill in the castle of Sant’Eraclio. This is why the Viola family has lived in symbiosis with the olive tree for 150 years, thanking the sun that makes it grow, fearing the frosts that could ruin its fruit, but always defending it with patience, respect and dedication
MARCO RIZZO
The passion for nature, for the earth, for a job we enjoy and the challenge aimed at raising the bar of quality more and more each year, has led us over time to specialize in profiling, with refined processing techniques, oils from the major Italian cultivars, so much so that we have become major players in a real consulting school in national and international production contexts.
BRECCEROSSE
The name Brecce Rosse is inspired by the particular con formation of our soils, which, in the band between 500 and 750 meters above sea level, between Mocaiana and San Marco di Gubbio, are characterized by red, brecciose and calcareous soils, particularly suited to the cultivation of olives, also by virtue of their excellent sun exposure.
SANT'AGATA D'ONELIA
In mythology, the olive tree was always a symbol of strength, peace vitality and charity. In ancent Egypt, in the rites of the Greeks,
and the Etruscans, in the old Roman empire and even in liturgies the olive tree is always present. The ‘taggiasca olive was introduced in the 1600s by the blessed friars in Liguria. This small sweet flavored olive has been the star of more the Mela family for more than 190 years .
and the Etruscans, in the old Roman empire and even in liturgies the olive tree is always present. The ‘taggiasca olive was introduced in the 1600s by the blessed friars in Liguria. This small sweet flavored olive has been the star of more the Mela family for more than 190 years .
MORGAN LA GIARDINIERA
Luciana, with critical spirit, convinces Morgan to also prepare a jarred version to take away.
From a simple sweet and sour giardiniera, a great success was immediately born!
In 2012, a workshop dedicated to the preparation of vegetable giardiniera was created, where typical seasonal products are interpreted and Morgan and his family’s glass specialties come to life, with the same gastronomic approach as then, without compromise and striving for the highest quality
From a simple sweet and sour giardiniera, a great success was immediately born!
In 2012, a workshop dedicated to the preparation of vegetable giardiniera was created, where typical seasonal products are interpreted and Morgan and his family’s glass specialties come to life, with the same gastronomic approach as then, without compromise and striving for the highest quality
ALICI DI MENAICA
Menaica anchovies are fished on calm sea days between April and July; fishermen go out at sunset and spread their nets offshore, barring their passage during the night hours.
The special feature of this technique is precisely the net, which is called “MENAICA.”
The special feature of this technique is precisely the net, which is called “MENAICA.”
Catalog
MICHELE FERRANTE
To know “who we are“, therefore, we need to talk about PIETRO, BRUNO, LUIGI and MICHELE: all lovers of good food and good drink, all with a passion for things done well and with the fortune of nurturing great enthusiasm for their work. But above all all with the same objectives: respecting the environment, enhancing the territory, supporting local agriculture, keeping the quality of what we eat high.
PASTA CENTONI
Apulian culinary tradition and raw materials of excellent quality, this is the mix that gives life to the products of Pastificio Centoni, thanks also to the vast experience gained in the sector. A specific vision that allows the company to perfectly identify itself in its products that stand out for their originality and quality.
Catalogo
OPERA LO ZAFFERANO
The word opera comes from Latin and means “work” . And work and toil have always been the basis of my life . The word opera is used in the expression work of art , to indicate work of the highest quality , and quality is what I have always sought in everything I do . The word opera is synonymous with melodrama , opera is synonymous with Italian quality in the world
Catalog
BAINO
Every day, beginning with the dough and rigorous selection of ingredients, they prepare their products, which are distinguished by their crispness and softness. Believing in quality and care in the production stages, they achieve a unique end result in flavor and fragrance. And the tradition continues: dad Baino’s passion lives on in his children, who do not limit themselves to his teachings, but go beyond production techniques, and guarantee their customers the warm courtesy of the past combined with the artisan genuineness of their products.
LA PERLA DEL MEDITERRANEO
The Pearl of the Mediterranean, a dairy that produces buffala mozzarella and dairy products of exceptional quality in the shadow of the Temples of Paestum (SA).
A land that the ancient Greeks had chosen for its mild climate and abundant water: ideal conditions for buffaloes
A land that the ancient Greeks had chosen for its mild climate and abundant water: ideal conditions for buffaloes
Experience
100% ITALIAN PRODUCTS
Italy is a country rich in history, culture and tradition, characteristics that can be found in the work of hundreds of small producers who for several generations have been expertly making incredible products, with a unique and inimitable flavor. We do not just distribute such products, we meet the artisans, their families, to discover the reasons and secrets from which spring the exceptional quality of their creations, and the values that underlie their activity.