VACUUM-SEALED CALIBRATED PEELED AND TOASTED HAZELNUTS

VACUUM-SEALED CALIBRATED PEELED AND TOASTED HAZELNUTS

How to use it

The toasted “Tonda di Giffoni” hazelnut best expresses its properties when tasted as is, also served with a liqueur wine. However its baking properties range from sweet to savory preparations. Simply combined with honey, with classic chocolate or more unusually with ginger, together with anchovies it is able to enhance the taste of your dishes delivering absolute new tasty experience When skillfully ro- asted and peeled it is also excellent for decorating main and second courses as well as desserts and cakes.