HAZELNUT PASTE 100gr

How to use it

The hazelnut paste is delicious when melted in coffee or cappucci- no with a pinch of sugar or honey, it is perfect to spread on bread and biscuits. Mixed with melted chocolate it instantly blends in a delicate gianduia cream perfect for tiramisu, muffin and tarts It can be used as a base to make cakes and ice-cream.