EXTRAVIRGIN OLIVE OIL RACCONTO

0,25LT 0,50LT 1LT

olive cultivars
olive farm cultivars
area of production
loc. San Giorgio / loc. Torre
Municipality of Felitto SA
Cilento National Park
exposure / soil type
south, southwest/ 350 m. a.s.l.
clayey / calcareous
processing / storage
cold extraction
farm oil mill
controlled atmosphere and temperature
harvest time
first ten days of November

color
greenish yellow
with golden undertones
aroma
fruity medium elegant
with precious nuances of yellow apple
amaretto and hints of olive leaf
taste
fresh and harmonious
with hints of almond paste
and tender vegetable that open
to a concise bitterness that is
is followed by a short and delicate spiciness
pairings
very versatile in cooking
soft and gentle for raw seasoning
ideal for the preparation of ragouts,
quick cooking and marinating