OLIO D’OLIVA BRECCE ROSSE

Characteristics: extra virgin oil with medium fruitiness, made from a blend of Frantoio, Moraiolo, Leccino and Borgiona varieties; important structure, fragrant in the pleasant bitter and spicy sensations that confirm the polyphenolic integrity of the raw material; hints of artichoke leaf, herbs and pine nuts.

Pairings: the structural characteristics of the oil enhance the taste of grilled meat; the taste harmony is enhanced by simple bruschetta, but also by vegetable pinzimonio, cereal and legume soups and cooked vegetables repassed in a pan.