EXTRAVIRGIN OLIVE OIL TALISMANO

0,25LT 0,50LT

olive cultivar
carpellese
native olive grove 100%
area of production
loc. Tower
Municipality of Felitto SA
Cilento National Park
exposure / soil type
southeast / 400 m. a.s.l.
clayey / calcareous
processing / preservation
farm oil mill
cold extraction
controlled atmosphere and temperature
harvest time
second ten days of October

color
bright green with fleeting
golden veins

aroma
fruity medium enveloping
with hints of nut grass
olive leaf and green almond

taste
enters gently with perceptions of sweet almond
and opens gradually to a return of bitterness
that tends toward thistle and artichoke,
fades in the closing on dry and clean notes
of armellina and chicory,
is followed by an aromatic spiciness
of ginger and pepper, persistent and assertive

pairings
red meats / tomato sauce
legume soups / structured pasta dishes