RED BREACHES GOLD SERIES

Our first seasonal Extra Virgin Olive Oil, cold pressed and obtained from unripe olives, rich in polyphenols and antioxidants. It is characterized by a medium/intense fruitiness, spicy prevails on the palate, while the bitterness is medium. It gives pleasant herbaceous notes, hints of tomato, fresh almond and artichoke. Ideal for bruschetta and raw use, excellent on all recipes of Mediterranean cuisine, enhances simple dishes such as caprese salad, soups and velvety soups, white meats and fish.