ALBACORE TUNA IN EXTRA VIRGIN OLIVE OIL

Handcrafted and cut exclusively with a knife by hands that carefully use ancient Cilento traditions.

Alalunga Tuna is characterized by a clear, firm and very lean meat that manages to satisfy even the most demanding palates.
Its delicate flavor adapts with versatility to use in cooking, both in hot and cold dishes: as an appetizer, on a pizza accompanied by onion and lemon zest or a tomato sauce, to dress pasta, or as a main course accompanied by grilled seasonal vegetables.

The secret to the goodness of this Tuna?
The careful artisanal processing, but above all, the only ingredients we use and that you will find on the label are THREE:
Tuna, sea salt and extra virgin olive oil.

It contains no preservatives, antioxidants or other products that could alter the delicate flavor of our Albacore Tuna.