GIARDINIERA DI LUCIANA

From the challenge with his wife Luciana comes a giardiniera like grandma’s: traditional ingredients with the addition of celery and white onion, sweetened by extra virgin olive oil. A versatile recipe, ideal for a tasty aperitif or to sweeten an appetizer of traditional cold cuts and cheeses. It also excellently accompanies fish-based main courses, such as baked sea bream.
Even for salad lovers, it can be that extra note that will transform the dish into a work of taste.