OLIVATA WITH MENAICA ANCHOVIES

Olivata is a very versatile pate with a soft texture; it can be used in a variety of ways:
raw for crostini and appetizers of all kinds;
cooked to season pasta dishes, pizzas, stuffings and accompany main courses.

Ingredients:
– Black olives;
– Olive oil;
– Menaica Anchovies Slow Food Presidium;
– Anchovy Colatura di Alici di Menaica;
– Vinegar;
– Garlic;
– Oregano;
– Capers.